New on The Menu
We’re introducing a new selection of dishes from 6 Oct, with delicious additions across our a la carte, dim sum and set menus!
New Menu Highlights
- Boston Lobster with Nanyang Spicy Sauce
- Wok-Fried Pork Jowl with Bittergourd & Black Bean Sauce
- Braised Guangdong Sea Cucumber & Hokkaido Scallop in Claypot
- Fried Milk Pudding
- Green Tea & Mung Bean Dumpling
Book your table and explore our new menu from 6 Oct onwards!