ABOUT US
Jia Wei invites you to rediscover the familiar taste of Nanyang cuisine – a tribute to the fusion of Southern Chinese recipes and Southeast Asian ingredients.
We believe that food is more than just a meal, it’s a celebration of togetherness, inviting you to enjoy each bite as one and cherish the stories shared around the table.
Our three private rooms also provide a space for you to experience lively reunions or quiet, personal meals together.
Find us on the second floor of Grand Mercure Singapore Roxy Hotel.
Menu
Executive Chinese Chef Victor Lee
At the helm of Jia Wei is our Executive Chef, Victor Lee. His journey began at 20, mastering the wok under his elder brother’s guidance, a spark that evolved into a 20-year career across Asian and international kitchens.
Today, he leads the team with a style that is uniquely his own, one that respects the foundations of his heritage while embracing a fresh perspective. For Victor, each dish is an opportunity to create something new, yet always anchored in the familiar tastes that first inspired him. Jia Wei invites you to rediscover the familiar taste of Nanyang cuisine, a tribute to the fusion of Southern Chinese recipes and Southeast Asian ingredients.
ADDRESS
50 East Coast Road, Marine Parade Rd, Roxy Square, Level 2
Singapore 428769
+65 6340 5678Nearest MRT: Marine Parade (TE26) – Exit 2